CREAMY PARMESAN CARBONARA CHICKEN

Advertisement
Advertisement
iklan

CREAMY PARMESAN CARBONARA CHICKEN RECIPE

Ingredients:

For The Chicken:


  • 2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
  • 2 heaping tablespoons flour (all purpose or plain)
  • 3 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper

For The Sauce:


  • 1 tablespoon olive oil
  • 2 teaspoons butter (or sub with oil)
  • 8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)
  • 1 small onion , chopped
  • 6 large cloves garlic , minced or finely chopped
  • 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
  • 1/2 cup finely grated fresh Parmesan cheese
  • 1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water


Next Instruction Here
Advertisement

0 Responses to “CREAMY PARMESAN CARBONARA CHICKEN”

Posting Komentar