Sausage and Gravy Breakfast Casserole

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Sausage and Gravy Breakfast Casserole Recipe

Ingredients:


  • 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
  • 1 lb. mild pork sausage cooked and drained
  • 6 large eggs
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese shredded
  • 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • Salt and pepper to taste

Next Instruction Here
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